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A great tastes vegetable selections, mixed color peppers, mushroom, Aubergine and zucchini cutting diced onto a skewer, seasoned with rock salt, granted pepper, rosemary herbs and olive oil


Nutrition Facts

Servings Per Recipe: 4

Serving Size: 1 serving

Amount Per Serving

Total Fat4.1 g
Saturated Fat0.6 g
Polyunsaturated Fat0.3 g
Monounsaturated Fat0.0 g
Cholesterol0.0 mg
Sodium7.0 mg
Potassium528.2 mg
Total Carbohydrate11.3 g
Dietary Fiber3.1 g
Sugars4.5 g
Protein4.5 g
Vitamin A8.3 %
Vitamin B-120.7 %
Vitamin B-618.7 %
Vitamin C122.2 %
Vitamin D20.5 %
Vitamin E5.4 %
Calcium1.8 %
Copper20.2 %
Folate9.2 %
Iron5.8 %
Magnesium5.4 %
Manganese9.2 %
Niacin24.0 %
Pantothenic Acid19.0 %
Phosphorus12.5 %
Riboflavin29.8 %
Selenium14.3 %
Thiamin10.5 %
Zinc5.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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  • Charcol BBQ cooking 

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