Baked flapjack oat bars with dried apricots and coconut.
Plant - based deliciousness. High in fibre. Gluten free. Vegan friendly.One of our favourite recipes. Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. Baked in small batches, and packed with fibre, they are a grest on the go breakfast.
Deliciously Ella Apricot & Coconut 3x50g
£3.64Price
Gluten Free Oats (43%), Brown Rice Syrup, Dried Apricots (12%), Toasted Desiccated Coconut (6%), Coconut Oil, Sunflower Oil, Coconut Sugar, Coconut Chips (3%), Rice Flour
For allergens see ingredients in bold